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Build Your Dream
Professional Chef
With Us!
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70%
Kitchen Practice
20%
Business & Leadership
10%
Theoretical Learn
Why Choose Sages?
Empowering the Next Generation of Global Culinary Leaders
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Over 400 Hands-On Practical Sessions
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Industry-Based Curriculum
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Professional and Experienced Instructors
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International-Standard Kitchen Facilities
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Domestic and International Internship Opportunities
ABOUT US
The Sages International Culinary Business Academy
Dr. Kim Manjo is a food expert who earned her Ph.D. from Walden University, United States. She is also recognized as the first Korean woman to obtain her degree through her scientific article on Kimchi. Throughout her career, she has been actively sharing knowledge about Kimchi with the world. In 1996, she came to Indonesia.
Driven by her passion to educate young generations to transform the world and improve the quality of life, Dr. Kim Manjo was inspired to establish the Sages International Foundation in 2006.
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The Best Culinary School With Finest Facilities
The Sages International provides internationally standardized learning facilities designed to meet the evolving needs and demands of the industry. Each practical training area is equipped with professional-grade equipment to provide students with a relevant, hands-on learning experience that closely reflects real-world working environments.
Our Alumni
67%
of Sages Academy Alumni launch their own culinary business after graduation
dual degree & International pathway
