The late Kim Manjo, Ph.D was a Korean Food Technology Expert from Walden University, United States. Inspired by the richness of Indonesian culinary treasures, Mrs. Kim spirit is to educate Indonesian people to extend their culinary potential to the highest standard through Sages International Foundation.

​

Her passionate dedication has poured into the vision, values and the finest learning facilities available at The Sages International Culinary Business School. Her dream is to provide the finest and most complete culinary education facilities for the passionate culinary souls.